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  • Kosmetische Mittel
    • Regulatorischer Rahmen der Herstellung kosmetischer Mittel
      • Verordnung (EG) Nr. 1223/2009
        • Inhaltsübersicht
        • Artikel 10 – Sicherheitsbewertung
        • Artikel 11 – Produktinformationsdatei (PID)
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        • Artikel 19 – Kennzeichnung kosmetischer Mittel
        • Artikel 19 g – Liste der Bestandteile
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      • mikrobiologische Anforderungen
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  • Qualitätsmanagement
    • Allgemeines
      • Plan-Do-Check-Act (PDCA)
      • Q7 – Qualitätswerkzeuge
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      • Grundlagen eines QM-Systems (nach ISO 9001)
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      • 9.2 internes Audit
    • HACCP
      • Fremdkörpermanagement
    • IFS HPC 2
      • 4.8 Risiko durch Fremdmaterialien
      • 5.9 Umgang mit Vorfällen, Produktrücknahme und Produktrückruf
    • QM Tipps
      • Textbausteine (mit PhraseExpress)
  • Umweltmanagement
    • DIN EN ISO 14001:2015
      • Grundlagen: Umweltmanagementsystem nach DIN EN ISO 14001:2015
      • 9.2 internes Audit
    • ISO/FDIS 50005:2021-09
  • Nachhaltigkeit
    • EU-Chemikalienstrategie für Nachhaltigkeit
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      • Substitutionsprüfung
    • Verordnung (EG) Nr. 1272/2008
    • Verordnung (EG) Nr. 1907/2006

Verordnung (EU) Nr. 852/2004 über allgemeine Lebensmittelhygiene

VERORDNUNG (EG) Nr. 852/2004 DES EUROPÄISCHEN PARLAMENTS
UND DES RATES vom 29. April 2004 über Lebensmittelhygiene

Schnellzugriff

  • Kosmetische Mittel
  • Regulatorischer Rahmen kosmetische Mittel
  • Verordnung (EG) Nr. 1223/2009 über kosmetische Mittel
  • EMKG - Einfaches Maßnahmenkonzept Gefahrstoffe
  • QM Handbuch
  • Nachhaltigkeit
  • HACCP
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