18. November 2020

Bewertung der Erkrankungsschwere der ersten COVID-19-Welle in Deutschland

5. März 202118. November 2020

This scanning electron microscope image shows SARS-CoV-2 (round blue objects) emerging from the surface of cells cultured in the lab. SARS-CoV-2, also known as 2019-nCoV, is the virus that causes COVID-19. The virus shown was isolated from a patient in the U.S. Image captured and colorized at NIAID's Rocky Mountain Laboratories (RML) in Hamilton, Montana.

Die Bewertung der Erkrankungsschwere der ersten COVID-19-Welle in Deutschland anhand der Meldungen gemäß Infektionsschutzgesetz durch das RKI im Journal of Health Monitoring · 2020 5 (S11) ergab folgendes:

Kann das Coronavirus (SARS-CoV-2) über Lebensmittel und Gegenstände übertragen werden?

18. November 202018. November 2020

SARS-Coronavirus-2 (SARS-CoV-2, Isolat SARS-CoV-2/Italy-INMI1). Elektronenmikroskopie, Negativkontrastierung (PTA). Maßstab: 100 nm. Quelle: Robert Koch-Institut

„Es gibt derzeit keine Fälle, bei denen nachgewiesen ist, dass sich Menschen über den Verzehr kontaminierter Lebensmittel mit dem neuartigen Coronavirus infiziert haben. Auch für eine Übertragung des Virus durch Kontakt zu kontaminierten Gegenständen oder über kontaminierte Oberflächen, wodurch nachfolgend Infektionen beim Menschen aufgetreten wären, gibt es derzeit keine belastbaren Belege. Allerdings können Schmierinfektionen über … Weiterlesen …

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